Thursday, June 28, 2007

UNCOoks: The Much Belated First Episode

Hello, my name is Max Herzl-Betz, and I have been conscripted for this first and very much belated episode of UNCOoks. If you will recall from earlier, I was pictured cooking up what was described as a "delicious chicken recipe." And now, for all of you who would absolutely love to try it, you can make it yourselves!

Honey Chicken Tikka/Tofu

Ingredients: 2.2 lbs Chicken strips/ 2 lbs of tofu
1/2 cup lemon juice
1/2 cup honey
1 tbsp Red chili powder
1 tsp garlic paste
1/2 tsp white pepper powder
1/2 tsp nutmeg powder
Salt to taste
2 tbsp mustard oil (can be replaced by mustard)
Some more garlic and onions and vegetable oil

1) Combine all ingredients except mustard, onions and the extra garlic in bowl; coat chicken strips evenly and leave to marinate for 3 hours
2)Stir fry in pan with garlic and onions and serve hot
Serves: 5



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